Posts Tagged: latke recipes Results 4
Tonight will be the fifth night of Hanukkah, meaning I’m right on schedule. I have entered into the arena of latke fatigue — and perhaps you have to. It’s at this point in the holiday that I have had more than one too many classic, plain potato latkes. Many of them were delicious, made up of layers of pillowy shredded potatoes surrounded by perfectly crisp and crackly edges. But, at this point, both my mind and my palate are coated in a thick layer of oil and are in need of something new — a flavor to temper the richness of all the oil. If I were a chef on a cook-off show, this is when I would reach for the “acid,” to “balance the flavors.”
On Agripas Street in Jerusalem, between the workers’ diners and the outdoor market, there is a Kurdish Cultural center. With a dwindling number of native born Kurds, each year their legacy slowly declines. Many of their descendents have naturally assimilated into Israeli culture and no longer keep the traditions of my family’s ancestors.
With the recent opening of Kutsher’s Tribeca, which bills itself as a modern Jewish-American bistro, much of the New York food world has been abuzz with talk of whether Jewish food can be gourmet. New York magazine and Chow.com took on the question this month, both citing Kutsher’s gefilte fish, which is made with poached wild halibut and topped with micro greens, as an example of the cuisine’s gourmet potential.