Posts Tagged: latke Results 8
One is crispy, oily and savory. The other is fluffy, sweet and indulgent.
Photograph and recipe courtesy of Abe Fisher.
Tonight will be the fifth night of Hanukkah, meaning I’m right on schedule. I have entered into the arena of latke fatigue — and perhaps you have to. It’s at this point in the holiday that I have had more than one too many classic, plain potato latkes. Many of them were delicious, made up of layers of pillowy shredded potatoes surrounded by perfectly crisp and crackly edges. But, at this point, both my mind and my palate are coated in a thick layer of oil and are in need of something new — a flavor to temper the richness of all the oil. If I were a chef on a cook-off show, this is when I would reach for the “acid,” to “balance the flavors.”