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Posts Tagged: lentils Results 2

Jewish Foods of the Past: Stuffed Swiss Chard

Image: Jane Ziegelman

In 1916, the New York Board of Health issued a concise 36 page recipe book aimed at Jewish American homemakers. Published bilingually in both Yiddish and English, “How to Cook for the Family” contained recipes for such “plain, substantial and wholesome” dishes as tomato soup, beef stew and cornstarch pudding. So far as we can tell, the book was a flop among its intended audience. When a reporter working on a story about it asked a couple of Yiddishe homemakers for their opinion, the women told her off.

The Roots of Lentils

Image: Sarah Melamed

“You’ll have to crawl on your hands and knees to find the lentils” warned Dr. Gideon Ladizinsky, a researcher at the Faculty of Agriculture in Rehovot, Israel. We were on a field trip to explore the wild progenitors of agricultural plants, scuffing up our clothes in the process. Even with my face centimeters from the damp earth, the fragile mesh of green was easy to overlook.

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