Posts Tagged: maple syrup Results 3
I don’t mean the kind of miracles we often think of, in a biblical sense: an event that defies all laws of nature, and happens only once-in-a-lifetime (or only once-in-history, and only a very long time ago). In fact, the miracles I’ve come to see around me are the exact opposite: they ARE the laws of nature, and they are happening every day. I have held a seed in my hand, a TINY tiny seed, that has everything inside it needed to turn into an onion. A whole onion! That I will eat! Inside that tiny tiny seed! Honestly, I may not even believe such a thing if I didn’t get to see it happen in front of me, and help this miracle occur day after day over the course of a farming season.
This year it seemed that even the Sugar Maple Trees at Isabella Freedman Retreat Center in Falls Village, CT celebrated Purim. We’ve been tapping about 30 trees over the last three weeks, during this short late-winter maple syrup tapping season. On the day before Purim, unlike any other day until now, some of the buckets were bone dry. Maybe the trees were reminding me to fast? Purim night, conditions were terrible for sap flow; the temperature stayed above freezing all night and by nine in the morning it was already over fifty degrees. The trees flow best when it dips below freezing at night and reaches forty degrees during the day, so I would never have predicted that by eleven o’clock on Thursday morning most of the buckets would be full to the brim with cool sweet sap.
Early spring is a magical time for maple sugar makers in the Northeast. After three months of cold temperatures, quiet mornings and early evenings, the awakening of the natural world is ever so apparent now. The warm March sunlight melts the snowpack and maple sap begins to flow from the trees.