Posts Tagged: Masbia Results 5
Compost is a touchy subject. As anyone who’s collected food scraps in her kitchen can tell you, some people see a container full of cucumber peels and egg shells as a step toward sustainability, while others smell a stench. Last week, New Yorkers filed into each of these categories — and a few in between — when they learned that the Big Apple will start composting.
I love eating meat. While I am aware of how harmful conventional industrial meat production is to the environment and to our health, to say nothing of the issues of cruelty to animals and fair treatment of workers, I cannot imagine going without meat entirely. I even tried being vegetarian a couple of times, but always fell off the wagon rather quickly. By now, in the wake of the scandals at Agriprocessors, most of us know that kosher meat is not necessarily ethically superior to its non-kosher counterparts.
For many of the 1.4 million hungry people in New York there is little or no access to sustainable and locally sourced food. Out of necessity, many food pantries and soup kitchens historically stocked take-home bags and filled plates with mass-produced food from far away places, frozen veggies and canned legumes.
On Purim, the standard Jewish holiday cliffnote, “They tried to kill us, we won, let’s eat” gets a special addition: “Let’s help other people eat, too.” Purim, which starts Saturday night and goes through Sunday, is a holiday that not only requires a banquet (se’udah), but also that we send gifts of good food to our friends, and help out the less fortunate in our community, as per Mordecai’s specific request in the book of Esther: “And Mordecai wrote these things, and sent letters to all the Jews…that they should make them days of feasting and gladness, and of sending food one to another, and gifts to the poor.”(Esther 9:20-22)