Posts Tagged: Michael Solomonov Results 20
I’ve been fantasizing about the idea of planning a weekend trip to Philadelphia. Forget the Liberty Bell — my dream is to eat every meal at a different CookNSolo restaurant. (CookNSolo is the group of Michael Solomonov/Steven Cook joints that includes Zahav, Abe Fisher, Dizengoff, Percy Street Barbecue and Federal Donuts.)
Award-winning chef Michael Solomonov spends five nights a week manning the bread station at his popular Philadelphia restaurant Zahav. His new cookbook shows readers how to reproduce the prized pita and laffa at home.
This take on tabbouleh, from chef Michael Solomonov’s new “Zahav” cookbook, takes into account the fact that U.S. markets aren’t brimming with ripe vegetables all year round. Here, kale and apple are delicious stand-ins for tomatoes and cucumbers.
Hummus topped with kale pesto is part of a splendidly satisfying Israeli-style breakfast at Dizengoff, one of Michael Solomonov’s five popular Philadelphia eateries.