Posts Tagged: passover 2014 Results 4
There’s a good reason we only eat Kalli’ah once a year. The Turkish inspired beef, eggs and potato dish is not for the faint of heart. Seriously, if you have high cholesterol, just stop reading now. But if you enjoy the succulent rich taste of confit, this is the perfect Passover dish for you.
We’re half way through Passover and if you’re anything like me, you’re starting to crave all of those delicious carbs that the Atkin’s diet and the rabbis frown upon this time of year — bread, pastries, cake, pizza, pasta and even beer.
When it comes to making the perfect matzo ball, Mitchell Davis doesn’t believe in baking soda, seltzer or good luck.