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Pizza Da Solo: The Best Kosher Pizza in New York?

Image: Danielle Zaria

To say that New York City is the place to eat pizza is like saying New Orleans is the place to celebrate Mardi Gras — it simply goes without saying. But the pie that made New York famous for isn’t what it once was. Pizza lovers and pizzaioli (the men who make pizza) have moved away from the single slice and towards artisan interpretations that are served by the pie — as any good Italian would tell you they should be. These stellar pizzas are made with Caputo flour, baked in ovens schlepped over from Italy and topped with house-made mozzarella.

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