Posts Tagged: Recipes Results 447
These 5-ingredient crêpes are a must-add to your repertoire. Once you can make a crêpe, you can make ANYTHING! Seriously, breakfast, lunch, dinner, dessert and snacks can all start with this humble, paper-thin pancake. I’ll show you how easy crêpe making is and how creative you can get with the fillings. From Classic Cheese Blintzes (MY FAVE! I’m a sucker for the oldies but goodies) to Caesar Salad Blintzes to Ice Cream Blintzes… need I go on? Wait, maybe I will… Can’t leave without telling you my manicurist stuffs her crêpes with chopped meat and then fries them! What? YES! YUM!
When writer Gayle L. Squires was new to whipping up Shabbat meals in her small New York apartment, she experimented with themed menus: in one case, a Mexican meal; in another, an indoor picnic.
It’s only Wednesday, which means you have two days to make this fluffy and delicious challah for Shabbat. Is it the best you’ve ever tasted? Have another recipe you prefer? Let us know!
Confession: Even as an experienced cook, I sometimes find artichokes daunting. Forget to drop the raw, freshly cut vegetable into lemon water during preparation and it quickly turns brown. Stop paying attention while cutting off the pointy end of the leaves, and get pricked. And then there’s the choke, that little hairball at the center of the green globe. Don’t scrape it all out and, well, it ain’t called the choke for nothing.
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.