Posts Tagged: recipes Results 462
This is the third column in the new series I’m writing exclusively for the Forward, my goal being to share with YOU exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my penchant for feeding my family, fast. Almost a decade later, my style hasn’t changed. My life has only gotten busier, my cooking faster and my ingredients fewer.
Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference.
A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue.
Food on a stick is fun for the whole fam. Both kid-friendly and adult-friendly, there’s nothin’ better than pleasing the entire crowd at once.
Chocolate was a Jewish immigrant food to the American Colonies, so you can build on those chocolatey Jewish roots when planning your 4th of July menu — starting with the Colonial Jewish-American Chocolate Cake recipe below.