Posts Tagged: Richard Schwartz Results 1
By my bedside at any given time, I have two or three books on rotation. Currently one of those books is Russ Parsons’ How to Pick a Peach. The main idea is simple, but often overlooked: good food comes from good ingredients. In today’s world, how many of us know to store an onion, or a potato, a peach, or a pear? Do we know when fruits ripen, or even when they are in season? Can we tell when they are not, now that strawberries are always a bold, eye-popping red and peaches always a fuzzy pink? And even if the ingredient is good, which variety of pear is the best? Do we know how to core that pear? Poach it?