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Posts Tagged: Rugelach Results 7

Mixing Bowl: Brisket Lab; Hanukkah Recipes

Image: Courtesy of Daniel Delaney

There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater]

Mixing Bowl: Jewish Soups, Organic Farming and Schwartz's Deli

Image: iStock

This winter hasn’t been the coldest, but we’re still craving bowls of steaming delicious soups. Leah Koenig rounds up her nine favorite Jewish soups from around the globe. Spoons up! [Forward]

Mixing Bowl: Bittman on the 'Unhealthy Tax'; Pickles and MObama's Solution to Food Deserts

Image: iStock

As you know, we at JCarrot love pickles (try our quick summer pickle recipes here). Serious Eats shares some creative ways to use leftover pickle juice. They also conduct a jarred pickle taste test. See which pickle is the winner.

Mixing Bowl: Pastrami Galore, Rugelach Added to Dictionary, Libyan Jewish Cuisine

Image: iStock

This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami.

Kitchen Talk: Sarabeth on Brunch and Rugelach

Image: Quentin Bacon

Baking is caught somewhere between a science and an art. Chemical reactions take place at the same time as layers of cake are artfully constructed or sugar is exquisitely pulled and colored. Mastering both the art and the science takes endless hours of practice or unfailingly good guidance. It is just this type of guidance that Sarabeth Levine, the owner of Sarabeth’s restaurants and jam maker, shares with home bakers in her new book “Sarabeth’s Bakery, From My Hands to Yours.”

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