Posts Tagged: schmaltz Results 2
I do not know much about my maternal grandfather except for a few stories. I know that he passed away not long before my parents’ wedding, he was mistakenly captured as an Italian spy during the war, and his favorite snack was a piece of rye toast, a slice of raw onion, and a schmear of schmaltz. Schmaltz is in my history, it’s in my family’s traditions, and it’s in my blood (hopefully not literally, but you know what I mean). So when I picked up The Book of Schmaltz: Love Song to a Forgotten Fat, by Michael Ruhlman, I knew immediately that I would enjoy this short collection of recipes all featuring this most fowl of lipids.
Plenty of formerly maligned foods have been catapulted into the culinary spotlight. Just look at the makeover Brussels sprouts have received in recent years, or the heftier price tag that anything fried in duck fat can demand. But schmaltz just can’t seem to get a break. James Beard Award-winning food writer and cookbook author Michael Ruhlman latest volume, “The Book of Schmaltz: A Love Song to a Forgotten Fat” is trying to change that.