Posts Tagged: Shabbat dinner Results 62
I make the treyf groceries first. (In New Orleans, you “make” groceries; you don’t buy them.) Traffic inches along North Broad Street, everyone eager to start the weekend. The sun is a ripe satsuma hanging above the Mississippi, and the Superdome reflects the purple sky. I have several stops to make before I even start cooking, so I’ll be cheating Shabbat in more ways than one. But in a city where crawfish boils melt past midnight and I can’t remember the last time a meeting started on time, it’s more of a necessary adaptation than a broken rule.
In a seemingly logical (and tasty) move: Brooklyn’s own Mile End Deli is teaming up with Pop-Up Shabbat, a Jewish-themed pop-up dinner series, to host bi-monthly events at new Mile End’s commissary kitchen on Pier 41 in Red Hook.
Last March I visited a good friend studying in Spain. Being early spring, I packed scarves, boots, and jeans for our trip to Valencia. My friend and I arrived at the hostel in a full sweat, annoyed at just how inaccurate the weatherman had been. Tired and hot, I checked out the forlorn hostel kitchen. There was no way I was standing over, or even near, a stove. On top of our poor packing and grimy choice in residence, it looked like our plans to make a home-cooked Shabbat meal had fallen through.
“I’ve wanted to be Jewish since I was 6-years-old,” said Sarah Simmons, founder of the culinary salon City Grit, which hosted a four-course Southern Shabbat meal last Friday. After tasting Simmons’ twist on brisket and latkes, one would believe her claim as being “the most Jewish Gentile in New York City.”