Posts Tagged: Sixth and Rye Results 7
The Humane Society of the United States and the United Egg Producers announced yesterday that they will urge lawmakers to create legislation that would protect the living conditions of hens used in the egg industry. “This would mark the first federal law regulating the treatment of animals on farms,” says CNN’s Eatocracy.
This post first appeared on the Huffington Post Religion page.
Kosher certification in the nation’s capital has become much like everything else in D.C.: political and divisive. The Vaad Harabanim of Greater Washington has long had a monopoly on kosher certification and it doesn’t want to give up its stronghold anytime soon.
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus.
Montreal-style deli Mile End’s smoked meat may be coming to your grocery store. Owner Noah Bernamoff dishes on his plans for packaging his meat in an Nona Brooklyn interview.
A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish cuisine’ a trend?”