Posts Tagged: Sustainability Results 13
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.
Liz Alpern and Jeffrey Yoskowitz, the artisan-food wizards behind Brooklyn’s Gefilteria, are in the midst of a week-long residency at Coastal Roots Farm in San Diego, California, where sustainable farming is the mission.
The second semester of my freshman year of college, I was lucky enough to study abroad at Hebrew University in Jerusalem. Although I’d been to Israel before on school, family, and youth group trips, my study abroad experience gave me a deeper experience of, and as a result, commitment to, the country than I’d ever had before. I got to explore the places that don’t usually appear on tourist itineraries and make friends with both native Israelis and Palestinians. Because I was so young when I studied abroad, it also happened that I learned how to do my own grocery shopping in the Israeli shuk. As anyone who’s been to Israel knows, the shuk is loud, colorful, and bustling - a far cry from the tidy fluorescent-lit Costco aisles I was used to commanding with my mother on Thursday afternoons.
Introducing Rabbi Barry Kenter and his synagogue, the Greenburgh Hebrew Center, current fellows in the Jewish Greening Fellowship cohort! Kenter is an alumnus of the GreenFaith Fellowship as well, which seeks to “inspire, educate and mobilize people of diverse religious backgrounds for environmental leadership.” Though there is considerable overlap between the GreenFaith and Jewish Greening fellowships, Kenter notes that they differ because of the JGF’s uniquely Jewish mission.
Honestly, I don’t like beer. No matter how many Summer barbecues and picnics I have been to, nothing has changed. You would think that that would prevent me from appreciating the process that goes into making the “water of the gods,” as a professor of mine once called it. Yet, after speaking with Katie Wallace, the sustainability specialist from New Belgium Brewery, I received a glimpse into the beauty, connection, and sustainable practices that can go into making this “godly” beverage.