Posts Tagged: uri l'tzedek Results 7
This morning the Orthodox Jewish social justice organization Uri L’Tzedek announced a major victory in their 2-year campaign against Flaum Appetizing, a Queens-based hummus producer and food distributor that had repeated labor violations, including wage theft and overtime violations. Flaums has accepted a global settlement which will return over $500,000 to workers for these violations.
This event is dedicated to a woman named Inez,? said Rabbi Ari Hart, one of the co-founders of Uri L?Tzedek, a Modern Orthodox organization that promotes social justice. Their signature program is the Tav HaYosher (Ethical Seal), a certification program for kosher restaurants that meet basic criteria for ethical treatment of their labor. Hart was speaking Sunday night to a packed house in a basement auditorium at the JCC of Manhattan, the setting for ?FesTAVal,? a celebration of the recent addition of the 100th Tav-certified restaurant.
It was after Rabbi Ari Weiss bumped into and spoke with Rabbi Steve Gutow of the Jewish Council for Public Affairs on Rosh Hashanah, that he decided to take the Food Stamp Challenge. This means he would have to get by on no more than $31.50 worth of groceries (the average amount of food stamps granted to a qualifying individual) for an entire week. That’s just $1.50 per meal, without snacks. He knew it wouldn’t be easy, especially since he keeps strictly kosher.
During the month of High Holidays, I rediscovered my Jewish conscience. Not in a big, showy way, but in an ”oh this is what this is all about moment.” I was raised on a sort of ‘hallmark Judaism’, which tamed the most radical statements of equality and justice in our tradition. In my suburban synagogue, “justice, justice, you shall pursue,” became “be nice and stand up for your friends.” But that’s definitely not all that it means; it’s a much bigger call to action. It’s a challenge, an order, and the unrelenting, unapologetic demand that we must make this world better for others.
For centuries, the system of kashrut helped us to decide whether food was “fit” for us to eat, but contemporary food issues are raising a whole new set of questions about what food we should and shouldn’t eat, which kashrut may or may not be able to answer.
Last May, Siach: An Environment & Social Justice Conversation brought together social justice leaders from across the United States, Israel, and Europe, including those who are developing the idea of Kashrut, to consider such factors as where food come from, who’s serving it, and how are those people treated.