Posts Tagged: Zahav Results 16
New Yorkers don’t have to wait much longer for Michael Solomonov’s superlative plates of hummus (like this one, from Dizengoff in Philadelphia). The New York branch is set to open next month.
Food’s a huge part of why L.A. is “America’s Coolest Jewish City,” according to Jewish Journal.
Award-winning chef Michael Solomonov spends five nights a week manning the bread station at his popular Philadelphia restaurant Zahav. His new cookbook shows readers how to reproduce the prized pita and laffa at home.
This take on tabbouleh, from chef Michael Solomonov’s new “Zahav” cookbook, takes into account the fact that U.S. markets aren’t brimming with ripe vegetables all year round. Here, kale and apple are delicious stand-ins for tomatoes and cucumbers.