What Is Passover?
Passover is a Jewish holiday celebrated in the spring, usually in April. It celebrates the story of the Exodus, in which Moses led the Jews out of slavery in Egypt. Throughout the eight-day holiday, eating hametz, leavened grain products, is not allowed. Jews are commanded to eat matzo, an unleavened bread resembling a water cracker, on this holiday. On the first two nights of Passover the Seder ritual is performed in which we recount the story of the Exodus, drink four cups of wine and eat a festive meal.
Contact Shira Hanau at [email protected]
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30