The Schmooze

Food & Wine Magazine Honors Israeli Chef

Defining Israeli cuisine is tough work, as Forward Ingredients columnist Leah Koenig recently pointed out. But difficult or not, Israeli food culture is thriving, and the global gastro community is taking notice.

Food & Wine, the influential American culinary monthly, named Israeli Yonatan Roshfeld a top “Rising-Star Chef” in its 2010 list of the 100 “Best New Food & Drink Experiences.”

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Food & Wine Magazine Honors Israeli Chef

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