Reyna Simnegar is the author of the recently published “Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit:
Sephardic Jews are really something to ponder. According to Rabbi Chaim Amsellem, “The Sephardic way is a paradox: to keep tradition but to stay open. The Torah is not there to put handcuffs on you. We try to find solutions. We put unity first.” I am including under Sephardic all Jews that come from Middle Eastern Countries (although these are actually Mizrahi Jews) and Jews from Spain Italy and some other countries in Europe.
I was waiting to receive Rabbi Haim Levy at Logan Airport. I have been to the airport many times to receive prominent Rabbis…but never a prominent Sephardic Rabbi. I was so excited to finally meet the author of what apparently is the book that has revolutionized Sephardic Halacha (laws) and finally brought it to the hands of the regular people like me: Anshei Chayil.