Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi.
Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing a special goose liver that tastes like pork. How does he know? He’s had three non-Jewish food experts check it out.