Jessica Soffer’s debut novel, “Tomorrow There Will Be Apricots,” will be published on April 16. Win a signed copy here. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:
I am bored to death, dying of starvation and on the brink of losing my mind at Passover dinner at my father’s sister’s house on Long Island. I’m 4, maybe 5. My mother has refilled my grape juice many more than four times but it’s not cutting it. She has a look on her face like she would have made a PB&J if she’d known what she was in for — what we were both in for — but she didn’t. There are many more relatives visiting from Israel than usual, which means, apparently, that there is no goofing around and no snacking. Who knew? We didn’t. I will die of starvation, I think to myself. They will find me in a puddle of grape juice with the yarmulke I’ve demanded to wear over my face, dead.
But I don’t die. Instead, I put my head into my mother’s lap and quickly fall into a deep sleep. Eventually, she nudges me awake. I sit up. Why am I awake? Same stuff, different blessing. But then I see. From across the table, my father is giving me the eye. I look around, everyone is engrossed in the text and so I slink under the table, lift up a bit of tablecloth to let in light. There are twenty sets of adult shoes and I have the urge to untie every one. But I’ve got bigger fish to fry. My father’s got a handful of romaine lettuce from who knows where and I snatch it up, scarf it down, barely chewing. I’m a rabbit on speed. I yank on his pant leg for more. What else you got? He lifts his index finger. One second. He can do better, I’m thinking. I know he can do better. I pray like they do in the movies. It’s Passover, after all. Moments later, the whitecap curl of a hardboiled egg has arrived. I’ve willed it here, I think. I should pray more often. I nearly skin my father’s fingers with my teeth. I wonder why I don’t eat eggs at every moment of every day. They are heaven. Nothing better. But I’m still hungry. I’m dying again. I wait. Is that it? I start untying my father’s shoes. He catches my drift. Another egg. Untying. Then another. Now, I’m over eggs. I never want to see an egg again.
Still, I wait.
Just before I lose hope, die not of starvation but egg overdose, my father’s palm is open and flat in front of me, as if revealing the tiniest baby bird. But it’s better than that. It’s a raft of matzo, a cluster of haroset balancing on top, shimmering and precious like something stolen from the Hall of Minerals and Gems at the Museum of Natural History. I treat it as he did, lift it from his hand into mine with care. Ever so gently. Little tiny nibbles. The sweetest. The most amazing. This is the best thing I’ve ever eaten. Why don’t I eat this every moment of every day? I savor it.
My father claps his hands without making a sound. Show’s over, folks, and just in time. I make my way back to my seat, my mother brushing a crumb off my bottom lip, the parsley is being passed around and I’m up. “No,” I say but my mother ignores me, puts a pile of it on my plate. “I’m full,” I begin to say but she covers my mouth with her hand, and smiles graciously at the crowd. “She’s starving,” she says and I know to nod.
Read more about Jessica Soffer here.
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