The Schmooze

Kosher Food and Organized Crime

Timothy D. Lytton is the author of the recently published “Kosher: Private Regulation in the Age of Industrial Food” (Harvard University Press). His blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:


The Toronto Star recently reported that several firebombings of kosher restaurants in Quebec may not be the work of anti-Semites but rather part of “a kosher restaurant war in the predominantly Jewish west-end neighborhood of Hampstead.” The Star described the latest bombing in a June 15 article:

While shocking, this kind of violence is not new in the kosher world.

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Kosher Food and Organized Crime

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