The Schmooze

How Shabbat Dinner Can Save America

In the film “Fed Up,” opening May 9, the untenable reality pours down like a mid-summer rain:

  • In the United States, more people die from obesity than starvation.

  • 87% of food items on supermarket shelves have added sugars.

  • Teenagers are having gastric bypass surgery.

We’ve become a corpulent nation, which is not news to anyone who has spent a day at the beach and seen 6-, 7- and 8-year-olds overflow their bathing suits.

The documentary, from filmmaker Stephanie Soechtig, is executive produced by Laurie David, a social activist who served similar duties on the global climate change documentary, “An Inconvenient Truth.” She’s also the co-author with Kirstin Uhrenholdt of two cookbooks: “The Family Dinner,” about the importance of families eating together, and out last month, “The Family Cooks,” which includes over 100 easy-to-prepare recipes for healthy family meals.

David spoke to the Forward about how she came to the documentary, what she thinks it will accomplish, and how her Shabbat meals honor the homemade food ethic.

Curt Schleier: How did you get involved in this project?

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How Shabbat Dinner Can Save America

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