Food


Can Jezebel Succeed as Kosher Hot Spot?

By Rebecca Flint Marx

New York’s newest hip kosher restaurant is far from the first eatery to try to succeed at being ‘coincidentally kosher.’ But has SoHo’s Jezebel broken the mold?Read More


Rosh Hashanah, Indian Style

By Shulie Madnick

FOOD: For Indian Jews, Rosh Hashanah dinner always featured luxurious lamb biryani, made with curry, saffron rice, nuts, raisins, and crispy onions.Read More


Bubbling Up Across Holy Land

By Jamie Levin and Sarah Treleaven

FOOD: More Israelis than ever are quenching their thirst with micreobrew beers. Many of them were inspired by a pioneering Palestinian brewer.Read More


Bite Your Tongue!

By Leah Koenig

Tongue is staging a comeback, particularly on the menus of Jewish restaurants that are trying to give traditional Ashkenazi fare a fresh take.Read More


Haimish to Haute in New York

By Adeena Sussman

Matzo ball soup in Nolita or kreplach in the new Kutsher’s in Tribeca? Stop rubbing your eyes: Jewish food is indeed having its New York moment in the limelight.Read More





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  • The eggplant is beloved in Israel. So why do Americans keep giving it a bad rap? With this new recipe, Vered Guttman sets out to defend the honor of her favorite vegetable.
  • “KlezKamp has always been a crazy quilt of gay and straight, religious and nonreligious, Jewish and gentile.” Why is the klezmer festival shutting down now?
  • “You can plagiarize the Bible, can’t you?” Jill Sobule says when asked how she went about writing the lyrics for a new 'Yentl' adaptation. “A couple of the songs I completely stole." Share this with the theater-lovers in your life!
  • Will Americans who served in the Israeli army during the Gaza operation face war crimes charges when they get back home?
  • Talk about a fashion faux pas. What was Zara thinking with the concentration camp look?
  • “The Black community was resistant to the Jewish community coming into the neighborhood — at first.” Watch this video about how a group of gardeners is rebuilding trust between African-Americans and Jews in Detroit.
  • "I am a Jewish woman married to a non-Jewish man who was raised Catholic, but now considers himself a “common-law Jew.” We are raising our two young children as Jews. My husband's parents are still semi-practicing Catholics. When we go over to either of their homes, they bow their heads, often hold hands, and say grace before meals. This is an especially awkward time for me, as I'm uncomfortable participating in a non-Jewish religious ritual, but don't want his family to think I'm ungrateful. It's becoming especially vexing to me now that my oldest son is 7. What's the best way to handle this situation?" http://jd.fo/b4ucX What would you do?
  • Maybe he was trying to give her a "schtickle of fluoride"...
  • It's all fun, fun, fun, until her dad takes the T-Bird away for Shabbos.
  • "Like many Jewish people around the world, I observed Shabbat this weekend. I didn’t light candles or recite Hebrew prayers; I didn’t eat challah or matzoh ball soup or brisket. I spent my Shabbat marching for justice for Eric Garner of Staten Island, Michael Brown of Ferguson, and all victims of police brutality."
  • Happy #NationalDogDay! To celebrate, here's a little something from our archives:
  • A Jewish couple was attacked on Monday night in New York City's Upper East Side. According to police, the attackers flew Palestinian flags.
  • "If the only thing viewers knew about the Jews was what they saw on The Simpsons they — and we — would be well served." What's your favorite Simpsons' moment?
  • "One uncle of mine said, 'I came to America after World War II and I hitchhiked.' And Robin said, 'I waited until there was a 747 and a kosher meal.'" Watch Billy Crystal's moving tribute to Robin Williams at last night's #Emmys:
  • "Americans are much more focused on the long term and on the end goal which is ending the violence, and peace. It’s a matter of zooming out rather than debating the day to day.”
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