An Abstract Haggadah

By Marissa Brostoff

A decade ago, artist Archie Granot sat down to give new texture to one of the world’s oldest books. This year, his Haggadah is finally complete.Read More

Chasing the Passover Bunny

By Menachem Wecker

The Passover Haggadah is jam-packed with symbols of redemption from the Egyptian enslavement. But scholars are divided over the significance of one particularly unusual symbol: rabbit hunts.Read More

Home for the Holidays... Or Not

By Jenna Weissman Joselit

I sometimes wonder what historians of the 22nd century might make of American Jewry of the 21st, especially when it comes to the ways in which the latter has chosen to mark the festival of Passover. Take, for instance, holiday-related advertisements, a wonderful source of social history. Where once ads for gefilte fish, horseradish and matzo held pride of place, suggesting that American Jews routinely celebrated a Seder at home, these days, advertisements for the Ritz-Carlton and the Hyatt Regency Bonaventure dominate instead, suggesting that large numbers of American Jews much prefer to celebrate a Seder-by-the-sea.Read More

Happy Ending

By Susie Fishbein

The following celiac-friendly dessert recipe is from Susie Fishbein’s new cookbook, “Passover by Design” (ArtScroll Shaar Press).Read More

Holiday Cheer

By Garrett Peck

Who better to ask about great wines for Passover than people who buy wine for a living? At the Israwinexpo 2008 in Tel Aviv, I tasted kosher wine with a diverse group of buyers for American-based retailers, including HEB Kosher Store, Best Cellars, A&P Liquor, BevMax and Skyview.Read More

A Kid-Friendly Seder

By Marjorie Ingall

Purim is funny. Passover, not so much.Read More

My Chosen People

By Abigail Rasminsky

Last spring, I celebrated Passover at the Seward Park Housing Corporation on Grand Street in Manhattan, a few blocks from where my grandmother grew up, above her father’s tailor shop in the 1920s. While the matzo ball soup simmered on the stove, my friends and I gathered in the dining room. The only thing distinguishing this Passover feast from any other? I was the only Jew at the table.Read More

Food Freedom: A Celiac’s Passover Story

By Elissa Strauss

Tell a Jew you have celiac disease, and the response is almost always: “So like Passover, but year-round?”Read More

A Very Sweet Seder

By Jeri Zeder

As miracles go, it’s hard to trump the parting of the Red Sea. But there’s something miraculous about the fact that a box of chocolate truffles made in a Boston suburb and ordered by Norma and Alvin Hass near Chicago will, once again, grace the Seder table of their daughter and her family in Eagle River, Alaska.Read More

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