Recipes


Kutsher’s Tribeca Matzo Ball Soup

By Mark Spangenthal

Kutsher’s Matzo Ball SoupRead More

Ed Shoenfeld's Schmaltzy Chicken Fried Rice

A technique that I particularly relish is creating onion-flavored oil and using it as an underlying flavor base in my cooking. For this recipe, I suggest roasting a chicken on a bed of onions that flavor the rendered chicken fat.Read More

Sfratti, The Italian Eviction Cookie

Courtesy of Alessandra RovatiRead More

Teyglech (Honey Balls)

Teyglech (Honey Balls)Read More

Rugelach

Courtesy of Dorie GreenspanRead More

Ghouribi (Moroccan Sugar Cookies)

On the morning of Purim, Moroccan Jews decorate the table with flowers and sweets. Marzipan-stuffed prunes with walnuts and such cookies as ghouribi are a few of the delicacies. Ghouribi are easily prepared walnut cookies, which children enjoy rolling with their hands.Read More

Orange Chocolate Macaroons

Courtesy The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Lean KoenigRead More

Pan De Calabaza

By Gilda Angel

Turkish Rosh Hashanah Pumpkin BreadRead More

Keftes De Prasa and Keftes de Espinaca

By Gilda Angel

Turkish Leek CroquettesRead More

Pollo Con Susam

By Gilda Angel

Turkish Sesame Seed ChickenRead More


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