Recipes


Yid.Dish: Date Honey

By Leah Koenig

Yield: about 1 cup of gooey, fragrant date honeyRead More


Yid.Dish: Fava Bean Soup

By Leah Koenig

Boil some water. While waiting for water to boil, remove fava beans from their pods. When water is boiling, add favas for three minutes.Read More


Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette

By Leah Koenig

In a large bowl whisk the lemon juice, honey and Dijon mustard. Whisk in the oil until smooth and creamy.Read More


Yid.Dish: Roasted Asparagus with Garlic

By Leah Koenig

Arrange the asparagus on a baking sheet in a single layer. Sprinkle with the oil, garlic, salt and pepper and toss to coat.Read More


Yid.Dish: Wild Alaskan Salmon with Brown Butter

By Leah Koenig

I wait every year for the salmon season to open. Sure the wild Alaskan stuff is pretty expensive but it is an amazing product.Read More


Yid.Dish: Sweet Potato Kugel

By Daniella Halstuch

Recipe from The Organic Kosher Cookbook by Aviva AllenRead More


Yid.Dish: Roasted Red Pepper and Walnut Dip

By Leah Koenig

Here’s the best tip for keeping people sated enough at the seder table to be able to explore the haggadah at your leisure, without running the risk of mutinous (and famished) guests: When it’s time to dip the parsley into the salt water, pass around other dips as well!Read More


Yid.Dish: Maror

By Leah Koenig

Warning, this horseradish is only for the very brave. I highly recommend slipping on a pair of ski goggles before working with the horseradish.Read More


Yid.Dish: Homemade Challah

By Leah Koenig

Tip for rising: if it’s not rising fast enough, turn on the oven to 200 degrees. Once it’s hot enough, turn off the oven and put the dough in. This will make it rise faster, but make sure it’s not hot enough to bake it!Read More


Yid.Dish: Cranberry and Pear Chutney

By Leah Koenig

Recipe from Gourmet, November 1991 / makes 4 cupsRead More





Find us on Facebook!
  • “I don’t want to say, ‘Oh oh, I’m not Jewish,’ because when you say that, you sound like someone trying to get into a 1950s country club, “and I love the idea of being Jewish." Are you a fan of Seth Meyers?
  • "If you want my advice: more Palestinians, more checkpoints, just more reality." What do you think?
  • Happy birthday Barbra Streisand! Our favorite Funny Girl turns 72 today.
  • Clueless parenting advice from the star of "Clueless."
  • Why won't the city give an answer?
  • BREAKING NEWS: Israel has officially suspended peace talks with the Palestinians.
  • Can you guess what the most boring job in the army is?
  • What the foolish rabbi of Chelm teaches us about Israel and the Palestinian unity deal:
  • Mazel tov to Idina Menzel on making Variety "Power of Women" cover! http://jd.fo/f3Mms
  • "How much should I expect him and/or ask him to participate? Is it enough to have one parent reciting the prayers and observing the holidays?" What do you think?
  • New York and Montreal have been at odds for far too long. Stop the bagel wars, sign our bagel peace treaty!
  • Really, can you blame them?
  • “How I Stopped Hating Women of the Wall and Started Talking to My Mother.” Will you see it?
  • Taglit-Birthright Israel is redefining who they consider "Jewish" after a 17% drop in registration from 2011-2013. Is the "propaganda tag" keeping young people away?
  • Happy birthday William Shakespeare! Turns out, the Bard knew quite a bit about Jews.
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.