Posts Tagged: food Results 13
This is the third post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience.
This is the second post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience.
This year, like other years, I am doing nothing special (read: nothing at all) for Shavuot. It is not, as Marissa Brostoff recently noted in Tablet, not hugely popular as Jewish holidays go. Every year I see Shavuot on the calendar and think, What’s that one again? And then I remember, That’s the one about the Torah. And cheese.
I’m not normally a fan of diets, though I have on occasion ventured into the world of trendy eating plans. There was the one from Seventeen Magazine (at the time I was much younger than 17) that introduced me to the dubious concept of eating breakfast. There was an attempt at that cabbage soup fad in college; my roommate and I made the soup and were instantly so disgusted by it that we left it in the fridge untouched for I don’t remember how long. And there was that moment when seemingly all of America went on the South Beach Diet. South Beach food was extremely healthy, but — as I coincidentally learned in South Beach — the cumulative effects of several months without starchy carbs means a drastically reduced tolerance for alcohol.
On Monday night, the first night of Pesach, many of us will sit around a table telling stories. The primary narrative of the evening — the exodus of the Jews from Egypt — is pretty much the same at every gathering, as is the basic framework of the haggadah from which we’ll tell the story. Drink wine, dip greens, break matzah, eat bitter herbs, make Hillel sandwich, drink wine, drink wine. Dayenu! And so on.