The bagel is one of the most beloved foods in the Jewish culinary canon. But, how did it come about? Our timeline traces the bagel back 600 years.
Is there such a thing as a Jewish cocktail? Historically, no. But, as cocktail culture grows, Jewish flavors are turning up at the bar.
Poor pickled herring — it has lost its mojo. But, it’s time to bring it back — DIY style. This recipe is delicate and sublime.
Israeli chefs are looking to their country’s short culinary history for inspiration, helping Israeli food find confidence in its local flavors.
After reporting on the biggest scandal in kosher food history, Ben Harris left journalism and the life he had anticipated to become a farmer.
Brisket holds a central place in Jewish culinary imagination. With Texas barbecue and upscale shwarma recipes, it’s finally getting its deserved respect.