At 80, former Chez Panisse Café chef Joyce Goldstein is releasing her latest book, ‘The New Mediterranean Jewish Table.’
Living well, eating sustainably and finding a connection to food are all part of Alison Cayne’s mission at her aptly named eatery, Haven’s Kitchen.
The Forward catches up with author Ted Merwin about his book “Pastrami on Rye,” which examines role of delis in Jewish identity and culture.
A new cookbook is an ode to crisped break, offering 50 recipes — some homey; others gourmet — for all manner of toast toppings.
Food editor Liza Schoenfein chatted with Leah Koenig recently about her new cookbook, and the hidden, bittersweet benefit of not having a bubbe.
Apparently all that plastic surgery didn’t give Joan Rivers a thick skin.
CNN wrote: Comedienne Joan Rivers sat down with Fredricka Whitfield to discuss her new book, but stormed out before it was over.
Sony Pictures Entertainment wrote: In the action-comedy The Interview, Dave Skylark (James Franco) and his producer Aaron Rapoport (Seth Rogen) run the popular celebrity tabloid TV show “Skylark Tonight.” When they discover that North Korean dictator Kim Jong-un is a fan of the show, they land an interview with him in an attempt to legitimize themselves as journalists.
The Disney megahit ‘Frozen’ has hit the place where it (almost) never freezes: Israel.
Ponzi schemer Bernie Madoff said in a prison interview that he did ‘a lot of good’ — and does not feel he ‘betrayed the Jews.’