Learn about Waze co-founder Uri Levine in the 2nd installment of “Why Is This Interview Different From All Other Interviews”
“I happen to have known the Sulzbergers for 50 years,” he said, referring to the family that owns The New York Times. “I’m going to make sure you don’t ever work again if you do this.”
Jared Kushner’s conversation with Forbes touched on issues of politics, family life and the future.
Winona Ryder has recently come back into the spotlight with Netflix’s “Stranger Things.” Here are five things we learnt about the star from her August 8th interview in New York Magazine.
Controversial radio host Howard Stern said Hillary Clinton as president of the United States is a “dream of mine” as he tried to convince her to be interviewed on his show.
At 80, former Chez Panisse Café chef Joyce Goldstein is releasing her latest book, ‘The New Mediterranean Jewish Table.’
Living well, eating sustainably and finding a connection to food are all part of Alison Cayne’s mission at her aptly named eatery, Haven’s Kitchen.
The Forward catches up with author Ted Merwin about his book “Pastrami on Rye,” which examines role of delis in Jewish identity and culture.
A new cookbook is an ode to crisped break, offering 50 recipes — some homey; others gourmet — for all manner of toast toppings.
Food editor Liza Schoenfein chatted with Leah Koenig recently about her new cookbook, and the hidden, bittersweet benefit of not having a bubbe.