Living well, eating sustainably and finding a connection to food are all part of Alison Cayne’s mission at her aptly named eatery, Haven’s Kitchen.
The Forward catches up with author Ted Merwin about his book “Pastrami on Rye,” which examines role of delis in Jewish identity and culture.
A new cookbook is an ode to crisped break, offering 50 recipes — some homey; others gourmet — for all manner of toast toppings.
Food editor Liza Schoenfein chatted with Leah Koenig recently about her new cookbook, and the hidden, bittersweet benefit of not having a bubbe.
Apparently all that plastic surgery didn’t give Joan Rivers a thick skin.
The Disney megahit ‘Frozen’ has hit the place where it (almost) never freezes: Israel.
Ponzi schemer Bernie Madoff said in a prison interview that he did ‘a lot of good’ — and does not feel he ‘betrayed the Jews.’
‘Fiddler on the Roof’ lyricist Sheldon Harnick talked to the Forward about show tunes, negative reviews and how Stephen Sondheim almost derailed his career.