The Jewish Guy Who Invented Whipped Cream in a Can
There are a few hours left to National Whipped Cream Day and boy, oh boy, do we have a good reason to celebrate.
That’s because, it turns out, that Reddi-wip®, the red-canned mass-market version of the fluffy white stuff was invented in 1948 by one Aaron S. “Bunny” Lapin. Yep, a Jew.
According to the product’s website, Lapin used real cream to make Reddi-wip and got a patent for “dispensing valves for gas pressure containers.” He went national in 1954, and sold his company in 1963.
It is now owned by packaged foods giant ConAgra.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30