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Yid.Dish: Herbed Pizza Dough

By Leah Koenig June 30, 2005

*Recipe adapted from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

1 1/2 cups tepid water

1/4 oz packet yeast

1 tsp salt

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried rosemary

3 cups flour

Preheat oven to 350. In a medium bowl, whisk together the water and yeast until dissolved. Add the salt and whisk again. Stir in the flour and herbs and knead dough for about three minutes. Set aside and let dough rise for 20 minutes in a warm, draft-free place. Knead again and if the dough is too sticky, add a bit more flour. Let the dough rise for another 10-20 minutes (or longer). Roll out dough onto a pizza pan and prick all over with a fork before adding all your goodies! Bake 30-40 minutes.

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