4 cups water

4 cups whole milk

2 cups grits (I like to use the stone-ground grits)

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

1 stick unsalted butter

1 cup heavy cream (optional)

A large bistle of shredded smoky cheddar cheese ( I like to use maple smoked Cabot…even though it is a Yankee cheese)

2 tsp kosher salt

(finish with paprika)

Bring the water and milk to a simmer. In another bowl cover the grits with water and whisk. Let the grits stand 30 seconds and then skim off anything that has floated to the top. Drain the grits and then whisk into the simmering milk. Reduce the heat to low and simmer partially covered for 1 hour and 15 minutes. Now this is the important part! Grits is a jealous grain and you must give it constant stirring attention. Keep stirring until you see the grits take on that divine consistency that others have described as not too runny and not too thick. When they are ready, stir in the cream, butter, salt and cheese. Serve with a nice sprinkling of coarse sea salt, shredded cheddar and paprika.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount