Yid.Dish: Jerusalem Artichoke Soup with Lemon and Saffron
This soup, from The Foods of Israel Today, originated with Chef Moshe Basson of Jerusalem’s Eucalyptus Restaurant.
Yield: 6-8 Servings
2 medium onions, diced in 1/2-inch pieces
2 Tbs extra virgin olive oil
1 clove garlic, minced
1 1/2 lbs Jerusalem artichokes, peeled and quartered
4 cups chicken broth / veggie broth
10-12 blanched almonds
2 Tbs water
Pinch saffron
Juice of 1/2 lemon
2 Tbs chopped fresh Italian parsley, with stems
Salt and freshly ground pepper to taste
1) Using a heavy casserole with a cover, saute the onions in the olive oil over low heat, covered, about 20 minutes. (This is called “sweating” the onions.) Uncover, add the garlic and artichokes, and increase heat. Continue to saute for a few more minutes.
2) Add the chicken broth and salt and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
3) Grind the almonds in a spice grinder and mix with the water. Whisk the mixture into the soup along with the saffron strands and the lemon juice. Reheat, sprinkle parsley on top, and serve.
Note: You can replace the Jerusalem artichokes with artichoke hearts; or make a dairy soup by replacing the chicken broth with a vegetable broth and substituting 1/2 cup of heavy cream for the almonds and water. The vegetables may also be pureed before serving.
1
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30