Alvin Lee Smalls has been baking exquisite rugelach in Harlem for more than 50 years.
This fragrant, soul-satisfying dish is fast enough to make on a weeknight.
Here’s what you need to have on hand to create delicious no-shop meals all winter long.
A big kosher food truck will serve Israeli/Middle Eastern food on Facebook’s Menlo Park campus.
Consider making a donation to one (or all) of these Jewish charities that help fight hunger.
Peter Shelsky’s Rueben-themed concoctioin was a major crowd-pleaser at the annual fundraiser.
An easy recipe for potato pancakes can be dressed up or kept super simple.
‘On the Chocolate Trail’ by Rabbi Deborah Prinz makes the perfect Hanukkah present for the chocolate lover in your life.
Shmaltz Brewing Company’s Hanukkah beers make refreshing gifts.
Latkes and sufganiyot are the unrefuted stars of the Hanukkah culinary landscape, but they are by no means the only festive foods to make and eat during the holiday. For a night or two we might convince ourselves that we could live on all that golden-fried goodness, but at some point the need for protein, green vegetables and other holiday fare makes itself apparent.