Amanda Schanfield
By Amanda Schanfield
-
Food Sustainable Sukkot
I have often thought how strange Sukkot must appear to those who are not familiar with the holiday. I imagine my neighbors thinking something like, “I thought it couldn’t get any more bizarre after my neighbor built this hut in her backyard, but now she is out there holding a lemon and shaking a bunch…
-
Food Fins and Scales Are Not All That Make Seafood Kosher
This summer, while interning at Hazon, I have been working on a supplement to the Hazon Food Guide on kosher, sustainable fish. Prior to this project, my experience with fish had largely been enjoying the delicious lox and bagels at Kiddush without considering where that fish came from. Sure, I knew to look for cans…
Explore
Most Popular
- 1
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
- 2
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
- 3
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
- 4
Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
In Case You Missed It
-
Culture This 100-year-old Jewish activist is speaking up again — this time about Gaza
-
Fast Forward How Jews plan to mark Yom HaShoah 7 months after the deadliest day for Jews since the Holocaust
-
Sports The Jewish Sport Report: Is BYU building a Jewish football dynasty?
-
Fast Forward Columbia’s president releases a video addressing decision to call police to campus