Katherine Martinelli
By Katherine Martinelli
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Food Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
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Recipes Spring On A Plate: Poached Salmon With Minted Fava Mash
I was in New York last week so I know firsthand what sort of spring the east coast has had. I was more than happy to shed my winter wardrobe and return to the balmy warmth of Israel, where spring has fully sprung. Since the growing seasons here tend to be a bit ahead of…
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Food ‘EatWith’ a Local in Israel, Courtesy of a New Website
There’s nothing like dining with a local when traveling. A homecooked meal is often a welcome reprieve from a week of restaurant dinners and the insider tips you can glean from someone who lives there beat any tour book. If you’re not lucky enough to have friends or family in Israel (or even if you…
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Food Shaken Not Stirred: 2 Cocktails To Sip On Purim
One of my favorite things about Jewish holidays is their vivid food symbolism. On Purim, this typically translates into triangular foods, like hamantaschen and kreplach, which represent Haman’s hat, pockets or ears, depending on who you ask. And, while Purim the is one of the few Jewish holidays that encourages drinking, that symbolism has yet…
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Food Holiday Baking: Tu B’Shvat Biscotti
Growing up in the New York, Tu B’Shvat was one of the Jewish holidays that slipped under the radar. Living in Israel, I can’t step into a grocery store this time of year and not know what holiday it is. Dried fruits and nuts are piled high, serving as a pleasant reminder that it is…
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Food An e-Love Letter to Schmaltz
Plenty of formerly maligned foods have been catapulted into the culinary spotlight. Just look at the makeover Brussels sprouts have received in recent years, or the heftier price tag that anything fried in duck fat can demand. But schmaltz just can’t seem to get a break. James Beard Award-winning food writer and cookbook author Michael…
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Food Edible Gifts: Chocolate Covered Salted Caramels
This Hanukkah, give presents from the heart and the kitchen with homemade food gifts. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Homemade candy makes some of the best DIY holiday food gifts. Besides its visual appeal and delicious taste, most…
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Recipes Edible Gifts: Infused Oils
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. While fried foods grace the Hanukkah table, perhaps no gift is more appropriate than oil. Nice olive oil,…
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