Leigh McMullan Abramson
By Leigh McMullan Abramson
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Food Passover Prep: The Best Chametz To Eat in NYC
I’m just going to say it: I love bread. If it were socially acceptable, there’d be a baguette sticking out of my purse at all times. A bagel with cream cheese and nova is on my last meal short list and bread pudding makes my knees go weak. I’m a fan of all of bread’s…
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Food A Pre-Conversion Shabbat Chicken Dinner
My love affair with roast chicken began long before I converted to Judaism. Growing up, my mother made a delicious recipe with preserved lemons that was the meal I requested on birthdays and special occasions. During college in upstate New York, my roommates and I would get rotisserie chickens from Wegman’s supermarket that we would…
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Forverts in English A Yiddish word I never expected to see on a license plate
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News A ‘quite religious’ anti-Zionist: Meet the Jewish Columbia student who wrangled the college newspaper’s opinion page
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News ‘No one’s allowed to talk to me’: At UW-Madison, trying — and failing — to talk about Israel
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Culture Viral list classifies authors as Zionist, urging people not to read their work
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Culture He’s named after his grandfather Alfred Dreyfus (not that one)