Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Culture The crucial Jewish ingredient that you probably don’t think of as a Jewish ingredient
Want to make shakshuka, matzo brei or avgolemono? You're going to need some eggs
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Culture Sturdy, versatile, affordable, Jewish and universal, cabbage — yes, cabbage — is having a moment
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
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Food Could this be the most underrated ingredient in all of Jewish cooking?
An ode to the sweet, compact and versatile raisin — plus a scrumptious recipe for tagliatelle with chicken, raisins and pignoli
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Culture Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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Culture At this deli, the food is as fake as the orgasms — and 7 other lessons from an exhibit about Jewish culinary culture
'I'll Have What She's Having' offers dollops of the foreign and the familiar at the New-York Historical Society
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Culture Out of a literal melting pot comes a literally stellar chicken soup
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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