Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Recipes 5-Spice Stuffed Peppers
Stuffed vegetables are a tradition at Sukkot, symbolizing the hope for plenty during the harvest. Photographs by Liza Schoenfein Yields 8 stuffed peppers ½ onion, finely diced 1 tablespoon olive oil 2 cloves garlic, minced 1 pound ground beef ½ teaspoon salt Freshly ground black pepper ½ teaspoon dried oregano, crushed between your palms ½…
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Food Mile End Goes Middle Eastern
Schwarma-Spiced Chicken Thighs with Hearts of Palm, Apricots, Roasted Patty Pan Squash and Preserved Lemon from Mile End’s new Middle Eastern menu. Photograph courtesy of Mile End New York’s Israeli food boom just got louder. The latest cannon blast is today’s announcement from Mile End Executive Chef Eli Sussman that beginning tomorrow night, he’ll offer…
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Food Jewish Tastes Put to Cruel Test
Video by BuzzFeedYellow I saw this video today, and I have to say, it kinda freaked me out. I felt quickly, viscerally defensive of Jewish food and indignant that the versions of classic Ashkenazic dishes on offer to an innocent band of non-Jewish young people looked like the least desirable ones imaginable. There was a…
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Food The Making of a Plum-Perfect Honey Cake
Photograph by Liza Schoenfein I’ve had honey cake on the brain lately. I know: Haven’t we all? But I can say with confidence that I’ve been more immersed in honey-cake contemplation than the average Jewish woman approaching the High Holy Days. Not only did I just interview Rose Levy Beranbaum about her glorious version of…
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Food Recipe: Plum-Perfect Honey Cake
This gluten-free take on a Rosh Hashanah classic incorporates Italian plums for a seasonal twist. Photograph by Liza Schoenfein Cooking spray 4 Italian plums, halved lengthwise and pits removed ¼ cup plus 1 tablespoon raw sugar, divided 1½ cups almond flour/meal, such as Bob’s Red Mill ½ cup gluten-free all purpose flour, such as Bob’s…
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Food Challah Back, Girl!
William Greenberg Desserts’ Challah, Round for Rosh Hashanah. Photograph by Liza Schoenfein An email landed in my inbox this week from William Greenberg Desserts, a tiny kosher bakery on Madison Avenue — and with it came a flood of memories. My grandparents lived practically around the corner from Greenberg’s (we lived nearby too), and my…
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Food Park Avenue Eatery Becomes Jerusalem Shuk
The scene this week at Barbounia. Photograph courtesy of Barbounia Restaurant. The Mediterranean restaurant Barbounia has been totally transformed. This week, through Saturday night, executive chef Amitzur Mor is cooking up a dinner menu full of dishes inspired by Mahane Yehuda market, the Jerusalem shuk. Calling it Barbounia Cooks Jerusalem, the Israeli chef says the…
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Food Ottolenghi Book Solves Holiday Menu Conundrum
Holiday menus at my house are a puzzle indeed. My sister and her husband don’t eat red meat or chicken. Our dear family friend Cecile is allergic to fish. Pasta doesn’t feel festive — and anyway, there’s always someone going gluten-free. All this means no brisket, roast chicken, baked salmon or Bolognese for us. Just…
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