Lucy Cohen Blatter
By Lucy Cohen Blatter
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Recipes Bubby’s Cooking Takes to the Stage
When you picture the quintessential Jewish “Bubby,” someone like Shira Ginsburg’s grandmother, Judith, probably springs to mind. Mrs. Ginsburg, the subject of her granddaughter’s one-woman show “Bubby’s Kitchen,” developed a reputation in her Troy, New York, community for her endless, delicious cooking (she’s since moved to Florida, where she still cooks and teaches her grandchildren…
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Food What’s for Dinner? Prepared Kosher Meals at Fairway
Dinnertime may get a lot easier for kosher customers at Manhattan’s Fairway stores. Just last week, the supermarket chain began offering “dinners to go” from Glatt Kosher New York City restaurant Abigael’s on Broadway. The prepared meals — the kind you usually only find in specialty kosher markets and not in mainstream supermarkets — are…
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Food Fire ‘Em Up: Manhattan’s Kosher BBQ Competition
It’s boy (and girl) meets (kosher) grill on Sunday at Fairway Market’s First Annual Manhattan Kosher Grilling Challenge. Three amateur chefs (who were chosen from more than 100 grilling fans) will show off their barbecue chops for a chance to win some serious bragging rights as “best kosher griller” at the challenge, part of the…
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Food Amanda Cohen’s Grilled Corn
*We chatted with Dirt Candy’s vegetable wizard/chef Amanda Cohen (and author of the just-out-this-week “Dirt Candy: A Cookbook,”) about how to use all of your delicious summer produce. Check out her thoughts on grilled spinach here Corn’s peak season is usually at the beginning of August, but Cohen says she started seeing the sweet veggie…
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Food Cooking Veggies with Amanda Cohen
CSA boxes are always filled to the brim with delicious and colorful local and seasonal produce. But as someone who’s been given extra veggies from a friend and CSA member overrun with produce, I know it can be hard for the average at-home cook to think of new and exciting ways to use said produce….
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Food What To Eat at Jezebel
After hearing (and reading) all the hype about how new, hip Soho restaurant Jezebel would rejuvenate, modernize, and make kosher dining “cool,” I had to check it out. So on Tuesday night, my husband, two friends and I headed to the painfully trendy downtown New York neighborhood to check out what all the fuss is…
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Food Kosher Pop-up Brings Real BBQ to New York
A little piece of Texas has landed in the Bronx. Ari White, owner of Gemstone Catering, is dishing out slow-cooked brisket, pulled barbecue chicken sandwiches, kosher baby back ribs (using veal instead of the traditional pork), and much more at his Texas Smokehouse BBQ Pop-Up restaurant in Riverdale this week. White has set up two…
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Food Bourdain Finishes ‘No Reservations’ in Kosher Style
He’s traveled all over the world and eaten some seriously strange foods (a porcupine dish in Vietnam immediately comes to mind), but for the last episode of Anthony Bourdain’s “No Reservations”, the chef and TV host plans to face a Jewish favorite — the pastrami sandwich. Bourdain made headlines last week when he announced that…
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