Miriam Kresh
By Miriam Kresh
-
Recipes Feed Your Olympic Fever With Brazil’s National Dish, Feijoada
Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in Rio de Janeiro as a teenager, my mother’s cook would sometimes concoct a kosher rendition for us on a Sunday,…
-
Food Susie Fishbein Takes Israel — Well, Its Upscale Parts
If you have a lot of money and time to spend in the holy land, you would be lucky to find yourself on one of kosher cookbook author Susie Fishbein’s tours. She recently led a group of 34 from the Negev to Sfat to Tel Aviv — with stops at the artisanal Lachma Baker, a…
-
Life Women Read the Megillah
A staging of King Ahasuerus and Queen Esther in an 1865 photo by Julia Margaret Cameron // Wikimedia Commons From Haifa to Dimona, women are gathering to unfurl the Megillah and let Queen Esther’s voice come through. The feeling, for me and every woman who participates, is that a woman’s reading brings the Megillah alive…
-
Food Six Kosher Wines To Drink Right Now
thinkstock I wondered, as I crossed the stone-flagged patio of the International Convention Center in Jerusalem, if it was worth visiting the Second Wine Jerusalem Festival. I’d made the rounds of the larger Sommelier wine exhibition in Tel Aviv just a few weeks earlier. There probably won’t be much new to see or taste, I…
-
Recipes King Solomon and the Olive Trees
It’s Hanukkah, and we’ve been hearing a lot about olive oil. But consider the olive tree; its noble wood and generous shade; its gnarled beauty; its fruit, and the pungent oil pressed out of that fruit. A trip to the Galilee brought me to Druze villages where residents traditionally make their living from the olive…
-
Food Israel’s Newest Wineries Are at Home
Israel’s wine culture has never been that of Italy or France. For generations, wine was a weekly Shabbat treat. But many Israelis are starting to appreciate the gift of a quiet glassful at the end of the work day — and more and more they’re making this wine in their homes. It would be easy…
-
Food Tastes From the Kosher Druze Kitchen
In the Galilee village of Sajur, Sohweela Ibrahim bends over her kitchen table, chopping onions on a wooden block. Her dress, as befits a middle-aged Druze woman, is black and long-sleeved. A long white kerchief swathes her head and neck, leaving her face exposed. In a sieve next to her elbow, soaked freekeh wheat drains…
-
Food Foraging Israel: Lamb-Stuffed Mulberry Leaves
In a dusty field near my apartment in Petach Tikvah, a huge, old mulberry tree stands alone. During a few weeks in May, its leafy branches hide kilos of those delicate deep-purple berries. If I get out early enough in the morning, I can garner some of that fruit, but I’m competing with other pickers:…
Explore
Most Popular
- 1
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
- 2
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
In Case You Missed It
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
BINTEL BRIEF My classmate won’t shut up about Israel and is spreading antisemitic conspiracies. What do I do?
-
Opinion The International Criminal Court wants to arrest Netanyahu. Its own legitimacy is on the line.
-
Film & TV In a startling new documentary about Netanyahu’s corruption, eerie echoes of Trump
-
Shop the Forward Store
100% of profits support our journalism
