Miriam Leibowitz
By Miriam Leibowitz
-
Food 5 Years, 5 Steps to Community Garden Collaboration
My synagogue garden will be five years old this spring. That is how long it took to become a truly congregational enterprise, and not just a labor of love for me. Step 1: Get Leadership On Board Initially, I wanted to build the garden in the front of the shul. That was nixed by the…
-
Food Grow (and Eat) Your Greens
Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m still trying to decide what to make with the parsnips (besides drying them for soup this fall), but the greens made…
-
Food Desert to Dessert
As a long-time vegetarian, when I think of Passover, I am not thrilled by my food choices. At least, I wasn’t until I spent Passover 1992 in Israel and realized that I could follow Sephardic rules. I’m sure my ancestors in 1509 Portugal probably ate beans and rice, and maybe even corn by then, but…
-
Food Fresh, Dried or Covered in Chocolate: A Figgy Tale
Figs have long held my fascination. I grew up begging my mother for one more Fig Newton. Later, I had to stop myself from eating an entire container or bag of dried figs that my parents bought as a special treat. I often had to jockey with my dad for the last one. In college,…
-
Food On Top of Spaghetti Squash
The growing season in Tennessee is incredibly long. This September, my CSA had on abundance of tomatoes, eggplants and spaghetti squash, and I decided to reach out of my cooking comfort zone with the eggplant. I have a few basic go-to eggplant recipes, but didn’t feel like eating baba ganouj for the next two weeks….
-
Food From Cookbook Collector to Pickler
I still have the first cookbook I ever purchased: “Good Food for Bad Stomachs,” published in 1951. I bought it sometime in the 1980s at a neighbor’s yard sale; I was a weird kid who hung out at the antique malls grew up getting stomach aches from milk, so it the purchase was a no-brainer….
-
Food CSA: It’s Garlic Season Ya’ll!
Last fall, as my CSA was winding down, one of the farmers, Mark, gave me a LOT of garlic cloves from his planting stash. They were 2 inch cloves, huge by any standard, and I was loathe to relegate them to the dirt for replanting, when all I wanted to do was devour them. I…
-
Food Knish Knosh in Nashville
Last summer I had the opportunity to attend the Hazon Food Conference through the generosity of Pursue. As a full-time food justice community organizer at that time, I had considerable information floating around my head about sustainability, structural racism’s role in our food system and the path our food takes from farm to fork. What…
Explore
Most Popular
- 1
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
- 2
News The great tent conspiracy theory: Are ‘outside agitators’ supplying protesters’ tents?
- 3
Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
- 4
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
In Case You Missed It
-
Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
-
Film & TV Just how accurate is the Peacock series ‘The Tattooist of Auschwitz?’
-
Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
-
Opinion Violence at UCLA will only produce more violence. A remarkable Palestinian peace activist showed me an alternate way
Engage
-
Catch Up on Yiddish Events
-
Shop the Forward Store
100% of profits support our journalism
