Nadia Schreiber
By Nadia Schreiber
-
Food Shechting: The New Jewish Food Fad
We’ve gotten our hands dirty making pickles. We’ve pounded sauerkraut like bubbes from the Lower East Side. We’ve planted herbs in havdallah gardens and we’ve learned amazing new braids for our challah, which we’ve leavened with natural sourdough. The DIY food movement has taken hold of the Jewish community — and it’s logical that after…
-
Food Feeding the Jewish Community of Cuba
The Jewish population of Cuba, once over 15,000, has dwindled to just over 1,000 in recent years, but their dedication to maintaining that community is strong. The three synagogues (an Orthodox, Conservative Ashkenzi and Conservative Sephardi) in Havana serve as community centers, distribution centers for donated food and medical supplies, party halls and, of course,…
Most Popular
- 1
Forverts in English A Yiddish word I never expected to see on a license plate
- 2
News A ‘quite religious’ anti-Zionist: Meet the Jewish Columbia student who wrangled the college newspaper’s opinion page
- 3
News ‘No one’s allowed to talk to me’: At UW-Madison, trying — and failing — to talk about Israel
- 4
Culture Viral list classifies authors as Zionist, urging people not to read their work
In Case You Missed It
-
Fast Forward Could a Jewish voter surge threaten Jamaal Bowman’s reelection?
-
Fast Forward Lily Greenberg Call, Jewish staffer who quit Biden administration over Israel policy: ‘There are so many of us who feel this way’
-
Opinion I was expelled from Columbia for my activism in ’68. Here’s what student activists need to focus on next
-
Fast Forward EXCLUSIVE: NYC mayor’s top Jewish adviser to depart City Hall