Sarah Newman
By Sarah Newman
-
Food Cooking My Way Through the Torah
The chopped ingredients for “Joseph’s Technicolor Stew,” a dish inspired by the Torah portion Vayeshev. As a foodie, I eat seasonally. But this year, my menus are planned week by week, and around more than just what’s available at the market. I’m eating along with the cycle of the Torah readings. The Recipes Golden Beet…
-
Recipes Roasted Red and Yellow Pepper Dip
A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Make: Golden Beet and Mushroom Salad One of my memorable dishes was derived from the Torah…
-
Recipes Golden Beet and Mushroom Salad
This colorful dish reflects the themes within Torah portion Chayei Sarah. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on food and agriculture. Read: Cooking My Way Through the Torah Make: Roasted Red and Yellow Pepper Dip In Chayei…
Most Popular
- 1
Forverts in English A Yiddish word I never expected to see on a license plate
- 2
News ‘No one’s allowed to talk to me’: At UW-Madison, trying — and failing — to talk about Israel
- 3
Fast Forward New poll: 13% of voters who switched support from Biden cite his Gaza policy
- 4
News At Washington University, 2 Jewish seniors differ on Israel, but share a sense of loss
In Case You Missed It
-
Fast Forward NYC deputy mayor charges Washington Post with antisemitism
-
Fast Forward IDF recovers bodies of 3 Nova festival victims, including Shani Louk
-
Fast Forward Police in Rouen, France, shoot and kill man who set fire to a synagogue
-
News Queens College has been a model of Muslim-Jewish cooperation. Can it stay that way after Oct. 7?