Uri Scheft
By Uri Scheft
-
Recipes Brilliant Za’atar Twists From Breads
A savory babka? And why not? I got the idea to make a za’atar babka when I was making a za’atar-seasoned bread. To fill the babka, I use labne, which is ultra-rich strained yogurt that has a wonderfully creamy texture and tangy flavor — not unlike sour cream. Chiles, feta cheese and pine nuts add…
-
Recipes Breads Bakery’s Cheese Burekas
When I was living in a moshav (a farming cooperative) near Netanya in Israel, everyone talked about one little bureka stand. People said the owner made the best burekas. His shop always had a line of people waiting, and in Israel this is a big deal because nobody likes to wait in line for anything….
Explore
Most Popular
- 1
Forverts in English A Yiddish word I never expected to see on a license plate
- 2
News ‘No one’s allowed to talk to me’: At UW-Madison, trying — and failing — to talk about Israel
- 3
Fast Forward New poll: 13% of voters who switched support from Biden cite his Gaza policy
- 4
News At Washington University, 2 Jewish seniors differ on Israel, but share a sense of loss
In Case You Missed It
-
Fast Forward NYC deputy mayor charges Washington Post with antisemitism
-
Fast Forward IDF recovers bodies of 3 Nova festival victims, including Shani Louk
-
Fast Forward Police in Rouen, France, shoot and kill man who set fire to a synagogue
-
News Queens College has been a model of Muslim-Jewish cooperation. Can it stay that way after Oct. 7?