Image by Wikimedia Commons

By Daneal Lugerner June 8, 2017

Engel Reisling 2016 — Finger Lakes, New York

This is one of those wines that’s dangerous to drink alone; too smooth to stop at just one 5 ounce standard serving, I find myself wanting to drink it from a tall glass filled with ice — sophistication be damned. This sounds blasphemous, I know, but with a lychee and lemon team-up that hits the nose as a floral and candied green apple note simmers on the palate, this wine is as fun to drink as a summer cocktail. When cold, this wine is a dead ringer for a shy desert wine just waiting to come out of her shell. Let it warm up a little and this aromatic off-dry beauty transforms into a center-stage diva with complex, floral flavors and a mouth-watering, yet well-balanced, acidity.

Image by Amazon

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Grown in Finger lakes, New York (alongside its sister varietal Gewürztraminer), these white grapes benefit from a temperate microclimate, which is the grape equivalent of attending a prestigious private school in the Swiss Alps.

Grown, produced and sold in New York, this wine lets you brag about consuming a locally produced, “farm-to-table,” small business product. But instead of funky-looking carrots that cost their weight in gold, you’ll have a versatile summer wine that costs only $20. If you live in New York, you can buy a bottle…wait for it…on Amazon.

This white pairs well with Tai or Indian food. Its sweet-acidity can stand up to and complement spicy food, especially light proteins such as fish of the land or chicken of the sea.

This wine is just one way I’m going to reward myself for surviving the winter. Join me.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount