The Great Latke Debate: Applesauce vs Sour Cream
Traditional latkes (potato pancakes) with sour cream and applesauce. Image by iStock
By The Scribe December 5, 2018
For many American Jews, Hanukkah is synonymous with latke season. Pillowy on the inside and perfectly crisp on the outside, these potato pancakes are delicious just about however you serve them.
But like any Jewish matter, a contentious debate takes place every year over what the best way to top them is. Traditionally, either sour cream or applesauce have been the main choices, although many get creative with the condiments — and some among us succomb to the subtle allure of ketchup.
What do you think? Are you team applesauce, team sour cream or team something else entirely?
It’s latke season. What’s going on yours? ? ?
— Laura E. Adkins (@Laura_E_Adkins) December 5, 2018
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
