March 29-April 4: Israel: Yiddish Forverts Takes On The Holy Land
Israel Image by iStock
Yiddish Forward editor Rukhl Schaechter is sprinkling in a few speaking engagements during her upcoming 10-day trip to Israel.
She will begin Friday, March 29 by teaching a cooking class in Yiddish at The Cooking Studio in Tel Aviv. She’ll repeat the lesson in Jerusalem on April 4 (the location will be determined soon).
Rukhl Schaechter in Israel
The next morning, at 11:15 a.m., she’ll speak about “The Yiddish Forward – Then and Now” in English at the Kehillat Yedidya Synagogue in the Jerusalem neighborhood of Baka.
On Sunday, March 31 at 2 p.m., she will give a lecture in Yiddish (with a smattering of English) on “The History of Gefilte Fish and Other Ashkenazi Dishes” at the Bet Yehudit Community Center in Jerusalem. It will be a delicious look at the past of an iconic Jewish food.
To find out how to become a friend of the Forward and get notices of events like these, email Robbie Caplan.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO